30966 Clorox® Germicidal BleachQuick Facts:
Concentrated to Kill More Organisms While Providing Great Value
- EPA registered to kill 39 organisms
- Kills cold and flu germs
- Safe for food contact surfaces
Safe for Food-Contact Surfaces The EPA only requires a sanitizer to kill Salmonella typhi to pass the food-contact sanitizer test. Clorox® Germicidal Bleach goes one step further with claims on both E. coli and listeria in addition to salmonella.
Meets Healthcare Standards & Guidelines Clorox® Germicidal Bleach is EPA-registered in all 50 states and meets CDC and APIC guidelines for surface disinfection of the toughest healthcare pathogens. It meets OSHA bloodborne pathogen standards and FDA guidelines for sanitizing food-contact surfaces. Clorox developed specialized technology and manufacturing processes to create a lower salt concentration than original bleach in order to maintain a 12-month shelf life.